This tofu recipe will be well liked by everyone- tofu enthusiasts and skeptics alike. It is perfect for adding to the end of a stir fry recipe (coming soon!).
1 lb tofu, cubed
2 C Bob's Red Mill All-Purpose Gluten-Free Baking Flour
1 tsp salt
1/2 tsp fresh ground pepper
1 egg yolk (beaten)
1 C ice water (cool water in a bowl with ice then measure to 1 C)
Cut tofu into cubes about 1 inch thick. Dry well with paper towels. Place oil in a large saucepan or skillet, deep enough to submerge cubes of tofu. Heat on Medium High heat.
In a plate or dish, combine 1 C Gluten Free flour, salt, and pepper. In a bowl, beat egg yolk and 1 C ice water. Add remaining flour to egg/water mixture and stir, but do not try to remove all lumps.
Dredge tofu in flour mixture dish, then in batter, then fry. Don't crowd pan.
Drain on paper towels, then combine with your favorite stir fry recipe/ingredients.