The rolls are not an amazing unique recipe of my own creation. They are not glamorous because they involve a mix... but they are so incredibly luscious, moist, perfect bread texture eat-them-until-your-tummy-hurts good that I have to post them.
The key to these rolls is Pamela's Products Wheat-Free & Gluten-Free Bread Mix.
This mix has me stunned. It was recommended to me by a coworker who's sister is GI and says she can't live without it. Now I understand why. I bought the 6 pack myself, and I am very glad I did. I will be using every bit- it makes pizza crust, pie crust, rolls, bagels, and various kinds of bread.
I served the rolls at dinner for my husband and two friends who are not GI- they all ate at least two, then asked for extras to take home! I wanted some for breakfast but let them escape with 3 extras. I can't wait to try this mix for other recipes and create my own with it.
My GI friend Ann had one later and she was jumping with joy- this stuff is better than anything sold at the local gluten free bakeries! Here's a photo of the rolls:
Make them as soon as you can, you will love them.