Sunday, January 22, 2012

Recipe for Gluten Free Dutch Babies

This morning my husband requested Dutch Babies as soon as he woke up.  This is a perfect recipe for a warm, melts in your mouth breakfast on a cold winter morning.  This is a modified recipe from my husband's grandfather. 

You will need:
1/3 cup butter
4 eggs
1 cup milk
1 cup Pamela's Gluten Free Baking Mix
1/4 tsp salt
fresh squeezed lemon juice
powdered sugar
fruit or jam of your choice as topping

Preheat oven to 425

In a large rectangular baking dish, melt 1/3 cup butter in the oven for 5-8 minutes.  Meanwhile, mix 4 eggs, 1 cup milk, 1 cup Pamela's Gluten Free Baking Mix, and 1/4 tsp salt until smooth.  You can do this with a hand mixer in a bowl or in a blender or food processor.

Remove baking dish from oven once butter is melted and pour batter into dish - it should sizzle.  Bake 15 - 20 minutes or until puffy and golden brown.  Remove from oven, sprinkle with lemon juice and powdered sugar.

Serve with fresh fruit or jam.

1 comment:

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