This morning my husband requested Dutch Babies as soon as he woke up. This is a perfect recipe for a warm, melts in your mouth breakfast on a cold winter morning. This is a modified recipe from my husband's grandfather.
You will need:
1/3 cup butter
4 eggs
1 cup milk
1 cup Pamela's Gluten Free Baking Mix
1/4 tsp salt
fresh squeezed lemon juice
powdered sugar
fruit or jam of your choice as topping
You will need:
1/3 cup butter
4 eggs
1 cup milk
1 cup Pamela's Gluten Free Baking Mix
1/4 tsp salt
fresh squeezed lemon juice
powdered sugar
fruit or jam of your choice as topping
Preheat oven to 425
In a large rectangular baking dish, melt 1/3 cup butter in the oven for 5-8 minutes. Meanwhile, mix 4 eggs, 1 cup milk, 1 cup Pamela's Gluten Free Baking Mix, and 1/4 tsp salt until smooth. You can do this with a hand mixer in a bowl or in a blender or food processor.
Remove baking dish from oven once butter is melted and pour batter into dish - it should sizzle. Bake 15 - 20 minutes or until puffy and golden brown. Remove from oven, sprinkle with lemon juice and powdered sugar.
Serve with fresh fruit or jam.
Remove baking dish from oven once butter is melted and pour batter into dish - it should sizzle. Bake 15 - 20 minutes or until puffy and golden brown. Remove from oven, sprinkle with lemon juice and powdered sugar.
Serve with fresh fruit or jam.